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ddie B’s BBQ offers mesquite-smoked
barbecue, cooked in a real wood-burning
pit. My slow cooking method requires
more time and attention. I consider it
a labor of love. I think you will
agree, you can taste it in the flavor.
– My most popular product is the
Mesquite Smoked Beef Brisket.
with a hand-trimmed brisket that’s never
greasy or fatty (to yield the leanest
end result). It is prepared with a dry
rub, and then slow cooked for
hours. Perfectly seasoned, the
meat will melt in your mouth. Each
brisket feeds 10-12 people.
– I use all-beef sausage, produced
locally, and smoked slowly over aromatic
mesquite wood. You just need to heat and
– A whole chicken, rubbed with a
garlic-pepper blend seasoning and then
mesquite smoked. Juicy and delicious
Baby Back Pork
– Tender and meaty, these succulent ribs
are simply seasoned with cracked black
pepper and kosher salt, and then slow
smoked to perfection.