“Boy howdy... what a great
dinner. Dick was right, it was
by far the finest tasting
brisket we've ever tasted. Thank
you for such a unique and
'tasteful' gift!”
~ Tom, New York
Welcome to Eddie B's! Thank you
for visiting our website!
E
ddie B’s BBQ offers mesquite-smoked
barbecue, cooked in a real wood-burning
pit. Our slow cooking method requires
more time and attention. We consider it
a labor of love. We think you will
agree, you can taste it in the flavor.
Brisket
– Our most popular product is the
Mesquite Smoked Beef Brisket. We start
with a hand-trimmed brisket that’s never
greasy or fatty (to yield the leanest
end result). This is prepared with a dry
rub, and then we slow cook it for 12-16
hours. Perfectly seasoned, the
meat will melt in your mouth. Each
brisket feeds 10-12 people.
Sausage
– We use an all-beef sausage produced
locally and smoked slowly over aromatic
mesquite wood. You just need to heat and
eat.
Chicken
– A whole chicken, rubbed with our own
garlic-pepper blend seasoning and then
mesquite smoked. Juicy and delicious
every time.
Baby Back Pork
Ribs
– Tender and meaty, these succulent ribs
are simply seasoned with cracked black
pepper and kosher salt, and then slow
smoked to perfection.
