Eddie B's austin texas barbecue mesquite smoked brisket delivered to your door
 

"After [reheating the brisket] I gave my son Michael a bite. He literally dropped to his knees and said a prayer of thanks!  

~ Pete, Wisconsin 

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To help you get the most enjoyment, here are some tips for heating and slicing this delicious barbecue:

 
 

To Heat Brisket:

Place brisket in an oven safe dish.

Pour in enclosed meat juices and additional water if needed. Cover dish tightly with aluminum foil.

Heat in 275-300 oven until desired temperature is achieved (approx. 45-60 minutes for the whole brisket)

 

To Slice Brisket:

Begin slicing from the point (small end). The grain will run diagonally across the meat; be sure you are slicing across the grain. Enjoy!

 

To Heat Ribs:

Place ribs in a large oven safe dish or on a cookie sheet, meat side up.

Add water to bottom of pan and cover tightly with foil.

Heat at 250 for 45-60 minutes.

 

To Heat Sausage:

Place sausage in an oven safe dish.

Add water to pan. Cover tightly with foil.

Heat at 300 for 30-45 min.

Optional stove-top method:

Place links in a skillet with water.

Cover and simmer 10-15 minutes until plump.

   
To Heat Turkey Roast:
   

Thaw, if frozen.

Remove from plastic vacuum pack and place in an oven safe dish.

Add -1/2 cup water & cover tightly with aluminum foil.

Warm in 300 degree oven.

DO NOT OVERHEAT. To avoid drying out heat to 140 degree maximum.

 
 
 

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