To Heat Brisket:

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Place brisket in an oven safe dish.

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Pour in enclosed meat juices and additional water if needed.  Cover dish tightly with aluminum foil.

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Heat in 275°-300° oven until desired temperature is achieved (approx. 45-60 minutes for the whole brisket)

To Slice Brisket:

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Begin slicing from the point (small end). The grain will run diagonally across the meat; be sure you are slicing across the grain. Enjoy!

To Heat Chicken:

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Place chicken half, skin side up, in an oven safe dish.

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Add ¼” of water into the bottom of the pan.  Cover tightly with foil.

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Heat at 300° for approx. 45 minutes.

To Heat Ribs:

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Place ribs in a large oven safe dish or on a cookie sheet, meat side up.

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Add ¼” water to bottom of pan and cover tightly with foil.

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Heat at 250° for 45-60 minutes.

To Heat Sausage:

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Place sausage in an oven safe dish.

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Add ¼” water to pan. Cover tightly with foil.

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Heat at 300° for 30-45 min.

Optional stove-top method:

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Place links in a skillet with ½” water.

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Cover and simmer 10-15 minutes until plump.